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Living High on the Hog

February 19, 2011

Mongolia, and the Peace Corps in general, is often about small victories. A few of the things to add to the “win” column lately have been of a culinary nature. I just want you all to know I’m capable of occasionally living high on the hog (or in this case high on the chicken and duck liver) out here.

I’ve got some pictures from the last few meals I’ve made out here: fried chicken and barbecue sauce, and foie gras with a rather sour (but palatable) bottle of red wine. Before you get too excited, have a look at that production/sell by date on the can of paté… 2008?! It tasted pretty damn good though.

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